Zenabis Blog

Meet Our Employees: Human Resources Zenabis wouldn’t be where it is today without the dedicated employees behind it. In order to shine…

Strawberry Tres Leches Cake with CBD-infused Rhubarb Confit By John MacNeil, Zenabis Corporate Red Seal Chef THC, or tetrahydrocannabinol, has had the…

Base oil infusions for cooking with cannabis By John MacNeil, Zenabis Corporate Red Seal Chef Cooking with cannabis can be fun and…

CEO Andrew Grieve and other key members of the Zenabis team gathered to open the market on June 5th, 2019. The company graduated…

Zenabis at Lift & Co. Expo Toronto 2019 If you thought the fun was over after the Lift & Co. Expo in…

Infusing a Jalapeño Ginger Lemonade with a High Limonene Strain  By John MacNeil, Zenabis Corporate Red Seal Chef  With temperatures raising all over Canada, why not refresh your days with a flavourful Cannabis Drink? This Jalapeño Ginger…

420 Recipe: Kale Burger and Cannabis Infused Mayonnaise By John MacNeil, Zenabis Corporate Red Seal Chef Have you ever heard someone say 4:20…

Explaining our New Cannabis Packaging and Labels   Why the change? You might have already seen labels like the one pictured above…

Coconut Steel Cut Oats with Mango Blueberry Lime Gremolata   By John MacNeil, Zenabis Corporate Red Seal Chef Hi, my name is…

  Knowledge transfer: Applying a long history in agriculture to cannabis production By Rick Brar, CEO of Zenabis Since the Industrial Revolution,…

  Recreational Cannabis Legalization: a New Era for Zenabis By Rick Brar, CEO CEO Rick Brar and Chief Growing Officer Leo Benne…

Zenabis Lends a Helping Hand to Support Medical Patients Across Canada   Zenabis Lends a Hand to Support Medical Patients Across Canada…