Cannabis-Infused Hot Sauce
Friday September 20, 2019
Cannabis-Infused Hot Sauces Terms like indica, sativa and hybrid are often used to describe effects of cannabis cultivars – but what do…
Read MoreMeet Our Employees: Marketing
Friday September 13, 2019
Meet Our Employees: Marketing Odds are, you found out about us and our products through marketing. Whether a friend mentioned the…
Read MoreJuniper Watermelon Cup
Friday September 6, 2019
Juniper Watermelon Cup On a recent wild mushroom forage in the foothills of the Canadian Rocky Mountains, I found myself walking amongst…
Read MoreCannabis and Epilepsy
Friday August 2, 2019
Cannabis and Epilepsy Epilepsy can be a difficult condition to manage. While leaps and bounds have been made toward treating the…
Read MoreCannabis-infused crackers using some of my favourite terpenes
Friday July 26, 2019
Cannabis-infused crackers using some of my favourite terpenes I often experience the familiar aromas associated with cannabis, even when it isn’t around.…
Read MoreMeet Our Employees: Human Resources
Friday July 12, 2019
Meet Our Employees: Human Resources Zenabis wouldn’t be where it is today without the dedicated employees behind it. In order to shine…
Read MoreStrawberry Tres Leches Cake with CBD-infused Rhubarb Confit
Friday July 5, 2019
Strawberry Tres Leches Cake with CBD-infused Rhubarb Confit By John MacNeil, Zenabis Corporate Red Seal Chef THC, or tetrahydrocannabinol, has had the…
Read MoreBase oil infusions for cooking with cannabis
Wednesday June 19, 2019
Base oil infusions for cooking with cannabis By John MacNeil, Zenabis Corporate Red Seal Chef Cooking with cannabis can be fun and…
Read MoreZenabis opens the Market at TSX
Thursday June 6, 2019
CEO Andrew Grieve and other key members of the Zenabis team gathered to open the market on June 5th, 2019. The company graduated…
Read MoreZenabis at Lift & Co. Expo Toronto 2019
Wednesday May 29, 2019
Zenabis at Lift & Co. Expo Toronto 2019 If you thought the fun was over after the Lift & Co. Expo in…
Read MoreInfusing a Jalapeño Ginger Lemonade with a High Limonene Strain
Tuesday May 7, 2019
Infusing a Jalapeño Ginger Lemonade with a High Limonene Strain By John MacNeil, Zenabis Corporate Red Seal Chef With temperatures raising all over Canada, why not refresh your days with a flavourful Cannabis Drink? This Jalapeño Ginger…
Read More420 Recipe: Kale Burger and Cannabis Infused Mayonnaise
Saturday April 20, 2019
420 Recipe: Kale Burger and Cannabis Infused Mayonnaise By John MacNeil, Zenabis Corporate Red Seal Chef Have you ever heard someone say 4:20…
Read MoreNew Cannabis Packaging Canada | Cannabis Labels Change
Monday April 15, 2019
Explaining our New Cannabis Packaging and Labels Why the change? You might have already seen labels like the one pictured above…
Read MoreCoconut Steel Cut Oats with Mango Blueberry Lime Gremolata
Tuesday March 26, 2019
Coconut Steel Cut Oats with Mango Blueberry Lime Gremolata By John MacNeil, Zenabis Corporate Red Seal Chef Hi, my name is…
Read MoreKnowledge transfer: Applying a long history in agriculture to cannabis production
Wednesday November 14, 2018
Knowledge transfer: Applying a long history in agriculture to cannabis production By Rick Brar, CEO of Zenabis Since the Industrial Revolution,…
Read MoreRecreational Cannabis Legalization: a New Era for Zenabis
Thursday November 1, 2018
Recreational Cannabis Legalization: a New Era for Zenabis By Rick Brar, CEO CEO Rick Brar and Chief Growing Officer Leo Benne…
Read MoreZenabis Lends a Helping Hand to Support Medical Patients Across Canada
Friday October 26, 2018
Zenabis Lends a Helping Hand to Support Medical Patients Across Canada Zenabis Lends a Hand to Support Medical Patients Across Canada…
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