Zenabis Blog

Cannabis Juice with Beet and Apple, and CBD Salad with Ranch Dressing     For these recipes, I am using fresh cannabis…

The Endocannabinoid System: An Introductory Review     As cannabis research advances, we are learning new things about the plant and how…

Cannabis-Infused Mushrooms and Pinene Recipes Alberta experienced a lot of rain along with warm temperatures that made the perfect conditions for mushrooms…

A Year of Cannabis Legalization in Canada: Global Impact October 17, 2018 will forever be known in history as the day Canada…

Mango Green Chili Cannabis Stuffing Recipe Leaves are falling and a cool autumn breeze is in the air – a telltale sign…

Gluten-free, dairy-free cannabis infused cornbread with black pepper corn crème fraiche   Corn is one crop that I see pretty much everywhere…

How Zenabis Atholville became a state-of-the-art, fully licensed cannabis facility From time to time in business, you witness an epic story filled…

Corporate Social Responsibility at Zenabis   At Zenabis, we take great pride in our commitment to giving back to the community: it’s…

Cannabis-Infused Hot Sauces Terms like indica, sativa and hybrid are often used to describe effects of cannabis cultivars – but what do…

Meet Our Employees: Marketing Odds are, you found out about us and our products through marketing. Whether a friend mentioned the brand…

Juniper Watermelon Cup On a recent wild mushroom forage in the foothills of the Canadian Rocky Mountains, I found myself walking amongst…

Cannabis and Epilepsy   Epilepsy can be a difficult condition to manage. While leaps and bounds have been made toward treating the…

Cannabis-infused crackers using some of my favourite terpenes I often experience the familiar aromas associated with cannabis, even when it isn’t around.…

Meet Our Employees: Human Resources Zenabis wouldn’t be where it is today without the dedicated employees behind it. In order to shine…

Strawberry Tres Leches Cake with CBD-infused Rhubarb Confit By John MacNeil, Zenabis Corporate Red Seal Chef THC, or tetrahydrocannabinol, has had the…

Base oil infusions for cooking with cannabis By John MacNeil, Zenabis Corporate Red Seal Chef Cooking with cannabis can be fun and…

CEO Andrew Grieve and other key members of the Zenabis team gathered to open the market on June 5th, 2019. The company graduated…

Zenabis at Lift & Co. Expo Toronto 2019 If you thought the fun was over after the Lift & Co. Expo in…

Infusing a Jalapeño Ginger Lemonade with a High Limonene Strain  By John MacNeil, Zenabis Corporate Red Seal Chef  With temperatures raising all over Canada, why not refresh your days with a flavourful Cannabis Drink? This Jalapeño Ginger…

420 Recipe: Kale Burger and Cannabis Infused Mayonnaise By John MacNeil, Zenabis Corporate Red Seal Chef Have you ever heard someone say 4:20…

Explaining our New Cannabis Packaging and Labels   Why the change? You might have already seen labels like the one pictured above…

Coconut Steel Cut Oats with Mango Blueberry Lime Gremolata   By John MacNeil, Zenabis Corporate Red Seal Chef Hi, my name is…

  Knowledge transfer: Applying a long history in agriculture to cannabis production By Rick Brar, CEO of Zenabis Since the Industrial Revolution,…

  Recreational Cannabis Legalization: a New Era for Zenabis By Rick Brar, CEO CEO Rick Brar and Chief Growing Officer Leo Benne…

Zenabis Lends a Helping Hand to Support Medical Patients Across Canada   Zenabis Lends a Hand to Support Medical Patients Across Canada…