Zenabis Blog

Infusing a Jalapeno Ginger Lemonade with a High Limonene Strain

Tuesday May 7, 2019
Infusing a Jalapeno Ginger Lemonade with a High Limonene Strain  By John MacNeil, Zenabis Corporate Red Seal Chef  With temperatures raising all over Canada, why not refresh your days with a flavourful Cannabis Drink? This Jalapeno Ginger…
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420 Recipe | Kale Burger and Cannabis Infused Mayonnaise

Saturday April 20, 2019
420 Recipe | Kale Burger and Cannabis Infused Mayonnaise By John MacNeil, Zenabis Corporate Red Seal Chef Have you ever heard someone say…
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New Cannabis Packaging Canada | Cannabis Labels Change

Monday April 15, 2019
Explaining our New Cannabis Packaging and Labels   Why the change? You might have already seen labels like the one pictured above…
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Coconut Steel Cut Oats with Mango Blueberry Lime Gremolata

Tuesday March 26, 2019
Coconut Steel Cut Oats with Mango Blueberry Lime Gremolata   By John MacNeil, Zenabis Corporate Red Seal Chef Hi, my name is…
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Knowledge transfer: Applying a long history in agriculture to cannabis production

Wednesday November 14, 2018
  Knowledge transfer: Applying a long history in agriculture to cannabis production By Rick Brar, CEO of Zenabis Since the Industrial Revolution,…
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Recreational Cannabis Legalization: a New Era for Zenabis

Thursday November 1, 2018
  Recreational Cannabis Legalization: a New Era for Zenabis By Rick Brar, CEO CEO Rick Brar and Chief Growing Officer Leo Benne…
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Zenabis Lends a Helping Hand to Support Medical Patients Across Canada

Friday October 26, 2018
Zenabis Lends a Helping Hand to Support Medical Patients Across Canada   Zenabis Lends a Hand to Support Medical Patients Across Canada…
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